Group
Events
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Picnic Facility |
| Catering
Group Shoots |
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Beautifully surrounded by tall, shady oak trees, Coyote Valley Sporting
Clays, is the ideal place for your group, private party, or BBQ.
The facility is available to rent for day or evening events.
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Our
Picnic Facility includes
- Seating for up to 160 persons.
- BBQ Pit
- Food Prep Area
- Serving Tables
- Rinse Sink
- Walk-in Cooler
- Catering available or do it yourself!
- Bandstand and Dance floor
- PA System
- Lighting for evening events
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Events providing their own catering are welcome and a Picnic Area
rental fee of $4.00 per person ($100.00 minimum plus $75.00 per
hour after regular business hours surcharge) applies. Please call
for more info or availability at (408) 778-3600.
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| Catering |
| Picnic
Facility Group Shoots |
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We offer lunch and dinner catering at our beautiful
outdoor picnic facility. Santa Maria Style Tri-tip Steak and Chicken
served with salad, garlic bread, chili beans, and fruit or dessert.
$18.95 per person includes the price of the meal and the use of
our large Picnic Facility.
(20 person minimum, beverages and
ice are available at an extra charge,
price does not include any after hour charges.)
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| Group Shoots |
| Picnic
Facility Catering |
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The Experience Package
Perfect for those trying Sporting Clays for the first time, or for
groups with mixed experience levels.
Larger groups are separated into groups of five, each group goes
out with an instructor who will escort them to appropriate shooting
stations. Our instructors will make sure everyone has a safe, fun
time. If your group would like a little competition, we'd be happy
to arrange all groups to rotate the same stations and keep score!
Pricing may differ for groups larger than 20 people, please call
us at (408) 778-3600 for a quote.
The Experience Package includes:
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50 Targets(per person)
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2 Boxes of Ammo(per person)
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Gun Rental
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Ear and Eye Protection
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One Instructor for every 3-5
persons
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The Experience Package is $59.00 per
person, there is a 3 person minimum to book the package.
Reservations must be made at least one week in advance.

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